Double Chocolate Chip Cookies

GUYS, I’m back! I have totally put the blog on the back burner since baby boy #2, Tucker, arrived, but I am so ready to get back into writing and sharing new recipes! So I figured, no better way to come back than with chocolate!

I’ve been making these bad boys for more than a year now, and they always get devoured! These cookies are so rich and chewy, it’s like eating a brownie! If you’re needing a chocolate fix, I highly recommend you try this recipe!

Ingredients:

  • 1 stick of unsalted butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup cocoa powder
  • 2 cups flour
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350 degrees.
  2. Blend together butter and sugars in a large bowl.
  3. Mix in vanilla and eggs.
  4. Add baking soda, salt, cocoa powder, and flour. Stir until everything is mixed.
  5. Stir in chocolate chips.
  6. Form dough into about tablespoon size balls, and place on a sprayed cookie sheet.
  7. Bake cookies for about 7-8 minutes.
  8. Let cookies cool on sheet for about 2 minutes.

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